Roe Seafood - Restaurant is a trusted Seafood Restaurant serving businesses in 2nd St, 5374 2nd St, with fresh selections and reliable service you can count on. Rated 4.50 out of 5 from 1541 reviews, we’re known for great service and quality and accessible facilities that make sourcing seafood simple and efficient.
Popular Items
Frequently ordered and highly recommended items at Roe Seafood - Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
House cocktail sauce and mignonette
Scallop on the half shell, fresh wasabi, sour yuzu
Wild shrimp (3 pc), house cocktail sauce
Carmelized garlic and leek aioli
Shrimp, brown rice, carrots, green onion, egg, soy sauce and eel sauce
Mahi, shrimp or fried cod, with basil yuzu or roe sauce, cabbage, and pico de gallo
Battered wild cod, kennebec fries, tartar sauce, roe sauce
Rock fish, corn tostada, basil yuzu sauce, cabbage
Spicy yuzu-honey sauce with rice-vinegar slaw
Tuna poke, ponzu brown rice, edamame, cucumber
Sushi rice, crab mix, cucumber, daikon radish, avocado, nori, sesame
Sushi rice, tempura shrimp, crab mix, avocado, cucumber, tempura flakes, eel sauce
ceviche & tuna poke over corn tortilla chips, basil yuzu, eel and roe sauce with jalapenos, wasabi tobiko and furikake
buttermilk marinated calamari strips, lightly fried with spicy roe sauce
lump blue crab, meyer lemon aioli, celery-micro greens
clams, PEI black mussels, garlic, jalapeño, white wine butter nage, toasted baguette
selection of cured meats and cheeses with toasted country bread and assorted spreads
made with fusilli pasta and panko crusted
colossal wild shrimp, house cocktail sauce
scallop, fresh wasabi, sour yuzu
roe cocktail sauce, red wine mignonette
roe cocktail sauce, red wine mignonette
roe cocktail sauce, red wine mignonette
sushi rice, seaweed, fresh wasabi, ginger
hand cut tuna with sweet sesame soy dressing, white and green onion, furikake seasoning, tortilla chips
ceviche with tortilla chips
shrimp, ceviche, lime, coconut milk, pickled onion, habanero, mint, heirloom tomatoes, cilantro oil, fresh corn tostadas
6 baja oysters, 4 shrimp, 4 scallops, cucumber salad, 6 pcs sashimi (chef's choice)
cream, clams, celery, leeks
crustacean broth, cream, seafood mirepoix, fresh herbs
warm polenta croutons, anchovy-lemon parmesan dressing, pecorino. add: chicken +9
wild arugula, oven roasted beets, candied pecans, chevre goat cheese with pink peppercorn and roasted shallot vinaigrette. add: chicken +9
mixed crab meat, poached baby shrimp, langoustines, hard-boiled egg, cornichons, heirloom tomato confit, radish, carrot, and red onion chopped & tossed with house thousand island dressing
blackened mahi, lettuce, tomato, pickles, tartar sauce, on torta bread
chilled lobster enhanced with herb yuzu aioli, on lobster roll, french fries
albacore tuna salad, lettuce, tomato, and avocado on toasted sourdough, make it a melt +3
organic tempura fried chicken breast, sesame slaw, green onion kimchi aioli, and sliced pickles on brioche
black angus patty, white cheddar, house thousand island dressing, lettuce, tomato, pickles on brioche served with kennebec fries
battered wild cod, hand cut kennebec french fries, tartar sauce and roe sauce
two grilled fish tacos with basil yuzu sauce or two baja fried cod tacos with roe sauce, cabbage, and pico de gallo, served with ponzu brown rice, black beans, chips and salsa. CHOICE OF: salmon, mahi, cod, shrimp, or yellow fin poke (seared or raw)
choice of grilled black cod, wild mexican shrimp, fresh mahi or scottish salmon served with lemon beurre blanc, ponzu brown rice, and seasonal vegetables. premium fish selection +3
served with ponzu brown rice, black beans, cabbage, pico de gallo, tortilla chips and roe sauce. CHOICE OF: tuna poke, mahi, shrimp, or salmon
yellow fin tuna poke style, ponzu brown rice, wakame seaweed-sesame salad, marinated soy egg, furikake
sesame seed crusted scottish salmon, sauteed baby bok choy and carrots, tomato shellfish nage, chili oil
blue prawn, clams, PEI black mussels, alaskan cod, pernod pastis, white wine, fish stock, mirepoix, oregano, thyme, served with sourdough boule
handmade squid ink linguini, wild shrimp, black mussels, langoustine meat, mixed mushrooms, piquillo peppers, garlic, shallot, citrus soy sauce
pan roasted wild mushrooms, fragrant herbs, white cheddar cream sauce, egg pappardelle pasta, grated pecorino cheese. add: Chicken +9 / Salmon +13 /Wild Shrimp +13 /Premium catch+15 /Short Rib +9
german sesame spaetzle with shiitake mushroom and soy-cream emulsion
white miso, garlic mashed potatoes, citrus braised heirloom baby carrots
sweet potato puree, wilted spinach, orange gremolata
6oz prime filet mignon, french fries, parsley, brandy pepper corn sauce. Surf & Turf: jumbo wild shrimp (4) +14, scallops (3) +33,petite lobster tail +38
12oz creekstone farms prime ribeye, potato pave, garlic haricot verts, le beurrier bordier herb compound butter, garlic, rosemary. Surf & Turf: jumbo wild shrimp (4) +14, scallops (3) +33, petite lobster tail +38, lobster tail MP
red king crab, ponzu brown rice, drawn butter, seasonal vegetables
1lb lobster tail, ponzu brown rice, drawn butter, seasonal vegetables MP
add: chicken +9 / wild shrimp or salmon +14
(Medium intensity from Russian River Valley, CA)
(Medium intensity from Arroyo Secco, CA)
(Full intensity from Napa Valley, CA)
(Light intensity from Sonoma, CA)
(Light intensity from Marlborough, NZ)
(Light intensity from Loire, FR)
(Light intensity from Friuli-Venezia Giulia, IT)
(Sweet white from Mosel, DE)
(Light intensity from Provence, FR)
(Light intensity from CA)
(Light intensity from Willamette Valley, OR)
(Light intensity from Sonoma Coast, CA)
(Medium intensity from North Coast, CA)
(Full intensity from Paso Robles, CA)
(Full intensity from Napa Valley, CA)
(Full intensity from Contra Costa County, CA)
(Medium intensity from Mendoza, AR)
(Full intensity from Paso Robles, CA)
(Full intensity from "Saldo", CA)
'Gray Whale' Gin, Almond Orgeat, Lime, Nutmeg
'Our Spot' Espresso, Vodka, Coffee Liqueur
Dark Rum, Banana Liqueur, Walnut Bitters
'Bar Hill Gin', Lemon, Cointreau, Honey
Elijah Craig Bourbon, Laird's Apple Brandy, Angostura bitters, Orange bitters
Campari, Yuzu Liqueur, Lillet Rosè, Gin
Vodka, Lime juice, Lavender syrup or Crème de Violette (float), Soda splash
White Rum, Apricot Liqueur, Fresh Lime, Ginger, Salt
Rayu Mezcal Espadín, Blood Orange syrup, Orange juice, Lime juice, Coconut cream
Absolut Pear Vodka, Elderflower liqueur, Lemon juice
Tequila Blanco, Fresh Lemon, Simple syrup, Bitters
Stoli Vanilla, Mozart Pumpkin Spice Liqueur, topped with cold foam
Stoli Vanilla, Mozart Coconut Creme Liqueur, topped with cold foam
Stoli Vanilla, Mozart Dark Chocolate Liqueur, topped with cold foam
Stoli Vanilla, Mozart White Chocolate Liqueur, topped with cold foam
citrus + spicy vodka, bloody mix, shrimp + bacon make it plain for 13
bottle of champagne + 4 fresh juices nonalcohol option available
brioche, cardamom maple syrup, berries compote hazelnut crunch, powder sugar, coconut whipped cream
fresh cut fruit and berries with kafir and Greek yogurt, nutty granola, organic US grade A honey
Yukon baby gold potatoes enhanced with minced Italian parsley, white scallion, crush pepper, red wine vinegar
maple butter & sea salt
shrimp, ceviche, lime, coconut milk, pickled onion, habanero, mint, heirloom tomatoes, cilantro oil, fresh tostadas
ceviche, tuna poke, tortilla chips, basil yuzu, eel and Roe sauce, jalapeno, wasabi tobiko, furikake
jumbo wild mexican shrimp, house cocktail sauce
raw scallop, fresh wasabi, sour yuzu
roe cocktail sauce, red wine mignonette
Santa Monica farmers lettuce, warm polenta croutons, anchovy-lemon parmesan dressing, pecorino
wild arugula, oven roasted beets, candied pecans, chevre goat cheese with pink peppercorn and roasted shallot vinaigrette
grilled country bread, cherry tomatoes, pickled red onion, shaved radish, pecorino, chili flake, served with mixed greens add: egg +3.5
choice of bacon or sausages, white cheddar, caramelized onions, fried eggs, on Dave's multigrain served with mixed greens
two hen's eggs, rosti potatoes, bacon or sausage, toast or fresh fruit
corn tortilla chips, house red salsa, red onion, avocado, cream, queso fresco, fried black beans, two hen's eggs
bacon, sausage, or veggies with black beans, rosti potatoes, two hen's eggs, pico de gallo and red salsa
house cured scottish salmon, english muffin, sautéed garlic spinach, poached eggs, tomato hollandaise, dill, capers, red onion
scrambled eggs with crab, langoustines, shrimp, monterey jack, pico de gallo, tortilla chips, and hatch chili, served with tomatillo salsa, and rosti potatoes
Organic eggs, white cheddar, fragrant herbs, country bread Add: seafood mixed +8
white Mexican shrimp blackened, parmesan grits, ocean gravy
Ny steak 10oz, two hen's egg, rosti potatoes
fried baby shrimp, lettuce, tomato, pickles, remoulade sauce on a soft french roll served with kennebec french fries
panko crusted alaskan cod, Roe tartar, baby lettuce, white cheddar on brioche, with Kennebec french fries
black angus patty, white cheddar, house thousand island dressing, lettuce, tomato, pickles on brioche served with kennebec fries
organic tempura fried chicken breast, sesame slaw, green onion kimchi aioli, and sliced pickles on brioche *grilled upon request
chilled lobster tossed in a herb yuzu aioli, on lobster roll
battered alaskan cod served with fries or salad
flour tortilla, black beans, jack cheese served with fries or salad
alaskan cod grilled or fried, topped with lettuce, tomato, and basil yuzu sauce served with fries or salad
flour tortilla, jack cheese, choice of fries or salad
tuna poke, ponzu brown rice with tomato and cucumber slices
pappardelle pasta tossed in butter and sea salt *Availableafter4pmdaily
organic scrambled eggs, bacon or sausage, fresh fruit *Sat/Sunbrunchonly, 11am-2:30pm
one piece coconut french toast, scrambled egg, fresh fruit *Sat/Sunbrunchonly, 11am-2:30pm
Hear from our valued guests
The food was delicious! We had oysters – 10/10, the seafood platter with calamari, fish and chips, and popcorn shrimp – 10/10. Everything was absolutely delicious!
Roe Seafood on 2nd St must be one of the most underrated restaurants in Long Beach. We enjoyed the high-quality offerings at this place. Enjoyed the lively vibes, and atmosphere. The servers are friendly and welcoming. The restaurant was not crowded or loud considering it is 2nd street. The prices are reasonable.
A beautiful place with excellent service and delicious food. The toilets deserve special attention. Clean, spacious and new. If you are a mother, then probably the first thing you look for anywhere is a toilet:)))) The atmosphere in the restaurant is pleasant and conducive to a good time. The food is wonderful, the beer is delicious. We came to the library nearby, but came for the smell of delicious food, stayed and did not regret it.
Ate at the fish market! Unbelievable taste and freshness. Calamari were soft and tender on the inside, shrimps were great and the best fish n chips I've had in the US
The food here is outstanding, with amazing attention to detail in every plate, making each dish both beautiful and delicious. Their wine selection is excellent, and I highly recommend the tasting combo, which includes five well-curated pours that pair perfectly with the food. Whether dining solo or as a couple, I’ve had a great experience every time I visit Long Beach. The atmosphere is relaxed yet refined, making it a fantastic spot for a memorable meal. Definitely a go-to for seafood lovers!
Excellent seafood. I had the scallops and they were simply divine. Maybe because I haven't had scallops in a while, or perhaps because they paired so well with the mushrooms. The place is a bit pricy, but it's definitely a great spot to bring friends for seafood on 2nd street.
Our monthly date night turned into a spontaneous food binge. After biking off the beach to the main street to find some food, we conveniently stopped right in front of Roe. We opted for their more casual takeout service, their market side. Shared their Blackened Mahi Sandwich, which came with kennebec fries with their Roe Sauce ($20) - such an amazing sandwich! Fish was cooked perfectly, the ciabatta soaked up as much of the sauces as it could, fries were out of this world with the additional sauce on the side to make all your taste buds work. The food was superb, and I can’t wait to try more! Service, on the other hand, was cold, hoping for a warmer welcome on the other side of this eatery.
My second visit to Roe Restaurant for breakfast/brunch was nothing short of exceptional, solidifying it as a standout dining destination in Long Beach. Initially discovering Roe after another restaurant turned us away for having our dog, we were delighted to find their pet-friendly outdoor patio, which welcomes furry companions with open arms. The interior is equally impressive, adorned with charming trees and ambient lighting that create a warm, inviting atmosphere. From the moment we arrived, the experience was seamless. We were promptly seated, and our server, Justin, provided impeccable service that elevated our meal. His friendly demeanor, attentiveness, and knowledge of the menu made every interaction a pleasure. Starting with the house Bloody Mary, garnished with a shrimp, bacon, and green olive, I was immediately impressed by its bold flavors—a must-try for any cocktail enthusiast. The small seafood tower was a delightful surprise, featuring fresh raw scallops that were a first for me and absolutely delectable. For my main course, I ventured out of my comfort zone with the Migas seafood scramble. The concept of seafood and eggs initially seemed unconventional, but this dish was a revelation. Perfectly executed, it ranks among the most memorable breakfast dishes I’ve ever had. The accompanying green salsa was a highlight—vibrant, perfectly spiced, and bursting with flavor, it’s easily one of the best salsas I’ve tasted. The kids enjoyed the French toast, which was equally outstanding and a hit with the whole family. Roe Restaurant consistently delivers an exceptional dining experience, from its pet-friendly accommodations and stunning ambiance to its innovative menu and top-notch service. Justin’s stellar service during both of our visits deserves special recognition. I wholeheartedly recommend Roe to anyone seeking a remarkable brunch spot in Long Beach—it’s a true gem!
I have been wanting to try the 12 oysters and bottle of wine for $35. Host was sweet, gorgeous seating and bar area. Our server Gabriel was amazing.. our party of 4 had way too many questions and he never felt any of us feel dismissed or rushed. The food was great and their HH menu offers small delicious food.
Delicious sea food at an affordable price. Had their lobster 🦞 roll exquisite and their fish and chips yummy along with their ceviche. The staff was extremely helpful and courteous they really know how to make you feel welcomed and comfortable. I had my small dog with me and they sat us in the patio and were super nice to her brought her a water bowl and offered a treat. I'm definitely coming back.
Common questions about Roe Seafood - Restaurant
Roe Seafood - Restaurant is located at 5374 2nd St, Long Beach, CA 90803, United States , 2nd St, 5374 2nd St, United States.
You can reach Roe Seafood - Restaurant by calling +1 562-546-7110.
Roe Seafood - Restaurant has a rating of 4.5 out of 5 based on 1541 customer reviews.
Roe Seafood - Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Roe Seafood - Restaurant features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
Roe Seafood - Restaurant features the following highlights: Fast service, Great beer selection, Great cocktails, Great wine list, Live music, Serves local specialty.
Roe Seafood - Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Roe Seafood - Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Small plates, Spirits, Wine.
Roe Seafood - Restaurant features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Roe Seafood - Restaurant features the following amenities: Bar on site, Restroom.
Roe Seafood - Restaurant features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
Roe Seafood - Restaurant features the following crowd: Groups, Tourists.
Roe Seafood - Restaurant features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Roe Seafood - Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Roe Seafood - Restaurant features the following children: Good for kids, High chairs, Kids' menu.
Roe Seafood - Restaurant features the following parking: Free street parking, Paid parking lot, Paid street parking, Somewhat difficult to find a space.
Roe Seafood - Restaurant features the following pets: Dogs allowed, Dogs allowed outside.
Business Features
In Your Area
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
